Good point about multiple drumsticks.
I have never frozen the bread chunks before.
Hi, this is the recipe I always use when making stuffing. It's from Bell's seasoning. I do add other things sometimes like sausage, roasted potatoes, just depends on how I feel and how much time I have.
Bell's Easy 3-Step Directions to stuff a 5-lb. bird
INGREDIENTS1/3 cup minced onions
1/2 cup chopped celery
4 tbsp. margarine or butter
1/2 cup of water or milk
8 slices of white bread, cubed (plain or toasted)
dash of pepper
1/4 tsp. Salt (if desired)
1 1/2 tsp. Bell’s Seasoning
ok, had never thought of doing MILK over dressing ---- only turkey broth!