Zucchini Lemon Muffins

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Zucchini Lemon Muffins
3
Thu, 07-26-2012 - 7:41am

Zucchini Lemon Muffins
(source unknown)

2-1/4 cups all-purpose flour

1/2 cup granulated sugar

2 tsp double-acting baking powder

1 tsp baking soda

1-1/2 cups shredded zucchini

3/4 cup egg substitute

1/4 cup vegetable oil

2 tbsp lemon juice

1 tsp grated lemon peel

Preheat oven to 350F. Line 12 2-1/2" muffing pans with paper baking cups; set aside. In large mixing bowl combine flour, sugar, baking powder, and baking soda; set aside. In medium mixing bowl combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened. Fill each baking cup with an equal amount of batter. Bake in center oven rack for 20 minutes or until golden and toothpick comes out dry. Remove from oven to wire rack and let cool.

iVillage Member
Registered: 11-01-2006
Thu, 07-26-2012 - 6:57pm
Yum! Looks simple enough to make, pretty healthy, and a good way to use my zucchini from the garden. My kids won't eat zucchini, but love lemon, so I think I can pull this one off! Thank you!

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iVillage Member
Registered: 01-31-2001
Thu, 07-26-2012 - 7:19pm
Good luck. They do sound yum.
SEASONAL COOKING
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Fri, 07-27-2012 - 8:26am
You're welcome...Hope you enjoy them and kids usually eat the muffins not knowing that there is zucchini in them. LOL that's how I got my kids to first eat it!