CP Carolina Pork Barbecue

iVillage Member
Registered: 04-01-2002
CP Carolina Pork Barbecue
3
Fri, 05-18-2012 - 6:39am

CP Carolina Pork Barbecue

2 onions quartered
2 tbsps. brown sugar
1 tbsp. paprika
2 tsps. salt
1/2 tsp. black pepper
1 (4 to 6 pound) pork butt or shoulder roast
3/4 cup cider vinegar
4 tsps. Worcestershire sauce
1-1/2 tsps. crushed red pepper flakes
1-1/2 tsps. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
Hamburger buns
Coleslaw, optional
.
Place onions in Crock Pot. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onion. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about one third vinegar mixture over roast; cover and refrigerate remaining vinegar mixture. Cover CP and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. Pass remaining vinegar mixture to drizzle over sandwiches.

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iVillage Member
Registered: 03-25-2006
Sun, 06-10-2012 - 6:52pm

Thank You!

iVillage Member
Registered: 04-01-2002
Sun, 06-10-2012 - 8:37am

Cross post away.  We're just happy to have people here.

I highly recommend this recipe.  Let us know how it goes it you make it.  And welcome to the Quick and Easy Cookbook.  Come on by any time.

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iVillage Member
Registered: 03-25-2006
Re: CP Carolina Pork Barbecue
Sun, 06-10-2012 - 8:00am

Yum! This looks just like the type of bbq pork I'm looking for for the family picnic. Sorry about my cross-posting there. Always helps to read first! :smileyhappy:

dh loves the bbq with the sweeter bbq sauce so he might dousing it after that way too! I'll bring a bottle or two with us.

Perfect. Thanks!