Slow Cooker Easy French Dip Sandwiches

Avatar for CMEvelyn
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Registered: 05-29-2012
Slow Cooker Easy French Dip Sandwiches
Tue, 01-15-2013 - 7:27pm

(Makes 6-8 servings)

Ingredients:
2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups)
6-8 buns (we love hoagie buns, but any kind will work)

Directions:
Place roast in greased slow-cooker. Pour consomme over the top of the roast. Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, pull apart roast (when it is done, it should pull apart easily . . . almost fall apart). Serve meat on buns and use extra juice to dip sandwiches in.