Breakfast Muffins

iVillage Member
Registered: 10-31-1999
Breakfast Muffins
Sun, 06-10-2012 - 5:38pm

Breakfast Muffins


1 package of Pillsbury Biscuits (10 biscuits)
5 slices of bacon (cooked and cut into pieces)
4 eggs scrambled
5 cheese slices
1 egg yolk
1 tbsp. water
Pepper to taste

 Preheat oven to 375F.
 Using a rolling pin or your hands flatten each biscuit.
 Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese.
 Pull up on each corner to form into a ball, pressing together at the seam.
 Place in greased muffin tins.
 Lightly whisk water into egg yolk and brush over each muffin.
 Top with pepper to taste.
 Bake for 13-15 minutes.
 Let cool on baking rack and serve warm.

Yield: 10 Muffins (so you might want to double the recipe!)

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