Easy Cinnamon Rolls

iVillage Member
Registered: 02-06-2004
Easy Cinnamon Rolls
Tue, 01-01-2013 - 10:28am

Easy Cinnamon Rolls

1 frozen bread dough (thaw 1 hour)


1 sm pkg vanilla pudding (NOT instant)

1/2 c butter

1/2 c brown sugar

2 tsp cinnamon

Grease 9x13 pan and sprinkle nut on the bottoms.  Cut thawed bread lengthwise and then each half into 12 pieces.  Put dough chunks over the nuts.  Sprinkle dry pudding over the dough.  Mix & heat the butter, sugar & cinnamon.  Don't boil.  Pour over the dough ad pudding.  Cover and let stand overnight.  Bake at 350* for 20 minutes.  Take the rolls out of the oven and immediately turn over onto a baking sheet. 

this is the rolls just out of the oven after baking.

  On the table ready to eat!  I don't use the pecans.

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iVillage Member
Registered: 04-01-2002
Tue, 01-01-2013 - 4:35pm

Looks yummy, Susan.   I'd like the pecans, but my kids wouldn't.

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