Ham & Egg Casserole

iVillage Member
Registered: 10-31-1999
Ham & Egg Casserole
Tue, 10-25-2011 - 7:53am

Ham & Egg Casserole

1/2 tsp onion powder
5 eggs, hard-boiled and chopped
1 10 3/4-oz can cream of chicken soup
1/4 c milk
2 c shredded Cheddar
Cheese
1 c cooked ham, cubed
12-oz tube refrigerated biscuits, baked

Preheat oven to 350 degrees.

 photo Chairs_zps22c44493.jpg