Olive Garden Spaghetti Sauce

iVillage Member
Registered: 10-31-1999
Olive Garden Spaghetti Sauce
Sun, 09-25-2011 - 11:46am

Olive Garden Spaghetti Sauce

2 pounds Ground round, cut up
6 oz V-8 juice
2 T Oil
1 LB jar Prego Spaghetti Sauce
1 Can stewed tomatoes, (14 ounces)
1 Envelope onion soup mix
1/2 c Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

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