Pepperoni Pizza Mini-Muffins

Pepperoni Pizza Mini-Muffins

10.75 oz can condensed tomato soup
3/4 cup water
1 cup shredded Mexi-blend cheese
1/2 cup chopped turkey pepperoni
1 tablespoon dried minced onion
1 teaspoon Italian seasoning
3 cups all-purpose baking mix
Cooking spray

1. Preheat oven to 350˚F. Combine tomato soup, water, cheese, pepperoni, onion, and seasoning in a large bowl. Add baking mix and stir until moistened (will be lumpy).
   
   
2. In a sprayed mini muffin pan, divide batter evenly among 14 mini muffin cups.  Bake 17-20 minutes. Cool 5 minutes in pan, and transfer to a wire rack. Cool completely.  If desired, wrap in plastic wrap and freeze up to 1 month. Thaw at room temp or microwave 30 seconds.