Philly Cheesesteak Stuffed Bell Peppers

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Registered: 05-29-2012
Philly Cheesesteak Stuffed Bell Peppers
Fri, 01-25-2013 - 8:32pm

INGREDIENTS

8 oz. Thinly Sliced Roast Beef

8 Slices Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion

6 oz. Baby Bella Mushrooms

2 Tbs. Butter

2 Tbs. Olive Oil

1 Tbs. Garlic – Minced

Salt and Pepper – to taste

 

DIRECTIONS

Slice peppers in half lengthwise, remove ribs and seeds.

 

Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized.  About 25-30 minutes.

 

Preheat oven to 400*

 

Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes

 

Line the inside of each pepper with a slice of provolone cheese. 

 

Fill each pepper with meat mixture until they are nearly overflowing.

 

Top each pepper with another slice of provolone cheese.

 

Bake for 15-20 minutes until the cheese on top is golden brown. 

 

Serve and Enjoy!!

 

Makes 4 servings –  6 net carbs per serving

http://peaceloveandlowcarb.blogspot.ca/2012/06/philly-cheesesteak-stuffed-peppers.html#.UQMxYmcrHy2