Hot Buffalo Chicken Dip

iVillage Member
Registered: 01-28-2004
Hot Buffalo Chicken Dip
1
Mon, 09-10-2012 - 2:58pm

Buffalo Chicken Dip

i-2 Cans of Chicken ( Depending on how many people)

2 - Cups of Mayo

1 Block of Cream Cheese softened

Frank's Buffalo Hot Sauce ( Make as hot as you like) about 1/2 cup

 

Mix all of the ingredient together and bake uncovered at 400 degrees. Stir every 5 minutes for about 20 minutes. Serve with Tostitos.

iVillage Member
Registered: 10-31-1999
Tue, 10-02-2012 - 8:27pm
Hi photogirl...welcome! I make this dip but have slight variations...no mayo (although I do love me some mayo!), add some shredded cheddar cheese and ranch dressing. I serve w/chicken flavored crackers or club crackers.

Hope you will hang with us so we can get to know you better.

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