Pizza Sticks

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Registered: 05-29-2012
Pizza Sticks
Fri, 02-22-2013 - 8:58pm

Ingredients

    1 (12-oz.) refrigerated thin pizza crust
    1 (10.5-oz.) container tomato bruschetta topping
    1 cup (4 oz.) shredded Italian cheese blend $

Preparation

    Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
    Note: For testing purposes only, we used Buitoni Classic Bruschetta.

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