Spinach & Artichoke Stuffed Portabellos

iVillage Member
Registered: 10-31-1999
Spinach & Artichoke Stuffed Portabellos
Mon, 02-06-2012 - 6:28pm


Spinach and Artichoke Stuffed Portabellos
Ingredients
  • 3 tbsp. olive oil, divided
  • 3 cloves garlic, minced, divided
  • 4-5 medium-large portabello mushrooms, wiped clean and stems removed
  • Kosher salt
  • Freshly ground black pepper
  • 4 oz. cream cheese, at room temperature (reduced fat is fine)
  • 3 tbsp. mayonnaise (reduced fat is fine)
  • 1½ tsp. minced fresh thyme leaves, divided
  • 9-10 oz. frozen chopped spinach, thawed and squeezed dry
  • 9 oz. frozen artichokes, thawed, patted dry and coarsely chopped
  • ½ cup coarse breadcrumbs
  • 1/3 cup finely grated Parmesan cheese

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