Tuscan Souffle Fondue

iVillage Member
Registered: 04-01-2002
Tuscan Souffle Fondue
Sat, 02-11-2012 - 8:18am

Tuscan Souffle Fondue

1 envelope Knorr Tomato & Basil mix
8 oz sour cream
8 oz ricotta cheese
1-1/4 c mozzarella cheese
1/2-3/4 loaf of Italian bread-cut in 1" pieces
1/2 stick of butter-melted
Good Season's dressing mix

Cut bread horizontally in half with the bottom down then cut through entire loaf into 1" strips, then cut cross wise into 1" pieces.

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