Frozen Chambord Margarita
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|Wed, 07-06-2011 - 2:03pm|
I haven't tried making these yet, but they sound great, and I love that you can make them ahead and have them ready to serve in the freezer - no blender required!
Frozen Chambord Margaritas
32 ounces water
1-12 oz can frozen lime concentrate (like limeade)
1 1/2 TBS lime juice
12 ounces good Tequila
6 ounces Triple Sec
6-8 ounces Chambord
In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
This will make enough to fill 24 - 8 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with spoon, add a half a straw and enjoy!
OR – mix and store in plastic storage bowl, scoop and serve as needed.
Got this recipe from a blog I am following - Souffle Bombay: