Hot Caramel Apple Cider

Serves: 6

• 1/2 gallon fresh apple cider
• 1/4 cup packed dark brown sugar
• 1/4 cup caramel ice cream topping
• 1 cup frozen whipped topping, thawed

1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
    
2. Pour into mugs and top each with a dollop of whipped topping.