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|Fri, 11-04-2011 - 9:59am|
- 6 measuring cups brewed coffee
- 1/2 cup chocolate-flavored syrup
- 1/2 cup whipped cream or frozen whipped topping, thawed
Place the hot brewed coffee in a medium-sized saucepan and add the chocolate syrup; stir well. Pour into individual cups and top each with a dollop of whipped topping and a sprinkle of cocoa.