Baked Salmon Fillets

iVillage Member
Registered: 04-01-2002
Baked Salmon Fillets
Sat, 03-16-2013 - 11:17pm

Baked Salmon Fillets

1 lb. salmon fillets
1/3 cup sour cream or yogurt
2 teaspoons prepared mustard- can also use chili sauce or horseradish
2 teaspoons onions, finely minced
2 teaspoons dried dill weed
3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
1/2 cup cheddar cheese, grated
paprika

Preheat oven to 450F. If frozen, partially thaw fillets and cut into serving size pieces. Place in a greased baking

Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise. Season with salt and pepper. Spread mixture over fish. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed. When just done, sprinkle with the cheeses and a dash of paprika. Broil 1 minute or until the cheese is bubbly and flecked with brown. Serve with lemon wedges.

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