Bourbon Meatballs

iVillage Member
Registered: 04-01-2002
Bourbon Meatballs
Sat, 11-03-2012 - 8:44am

Bourbon Meatballs

1 pound Bag Frozen Meatballs
½ cups Ketchup (Heaping)
½ cups Brown Sugar, Packed
¼ cups Bourbon Whiskey
1 teaspoon Fresh Lemon Juice
1 teaspoon Worcestershire Sauce

In a medium bowl, combine all ingredients except your meatballs. Mix up really well.  Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.  Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.  Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.

 

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