Cheesy Chicken

iVillage Member
Registered: 10-31-1999
Cheesy Chicken
Mon, 01-21-2013 - 8:50am

Cheesy Chicken

1 (10-oz.) can tomatoes and chiles
1 (10 3/4-oz.) can low-fat cream of chicken soup
8 oz. light processed cheese, cubed
8 chicken breasts, cooked and cubed
1 (7-oz.) pkg. vermicelli noodles, cooked and drained

Mix tomatoes and chiles and soup in a large skillet. Add cheese and chicken. Stir until cheese melts. Place vermicelli in a greased casserole. Pour mix over vermicelli.

Bake at 350 degrees for 30 minutes. Serves 8.

from the Dec. 2004 issue of Today in Mississippi

Daisy here:  I don't know that I'd use the low fat or light versions of the soup and cheese because, normally, when they take something out of a product, they add something else (sometimes just as bad for you as what they took out!).  LOL  But, of course, that is up to you!

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