Crispy Ranch Chicken
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Crispy Ranch Chicken
| Mon, 03-04-2013 - 5:17pm |
Crispy Ranch Chicken
4 skinless, boneless chicken breast halves (you can use any kind)
1/2 cup mayonnaise
1 packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix
3/4 cup seasoned breadcrumbs
Preheat the oven to 400 degrees.
In a shallow bowl, mix the mayonnaise with the Hidden Valley ® Salad Dressing and Seasoning Mix.
In a second shallow bowl, place the breadcrumbs.
Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs.
Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.
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I've made this before. It turns out really good! You can even substitute plain yogurt for mayonnaise to make it a bit healthier. If you do the substitution, you have to lower your oven temp. Cooking with yogurt requires a lower temp (under 325 or so). It will add to the cook time by 10 to 15 min. I just use a meat thermometer to be sure it's done.