iVillage Member
Registered: 12-16-2004
Tue, 01-29-2013 - 10:58am

I might have posted this before, but this is a rather standard Swedish dinner with sausage. It is serve with rice or pasta and sometimes with peas. This serves  4 people.

400 gram of frankfurters, weiners, hot dogs or cocktail.

1 yellow onion

3 tablespoon of tomato paste

2 cups of milk

2 tablespoon of flour.

1 teaspon soy sauce

1 tablespoon oil

Salt, pepper

Slice the  sausage into  "coins", finely chop the onion. Heat the oil in pan, add the sausage and onion  to the pan and fry until browned.  In a bowl whisk milk, tomtato paste, soy and flour, make sure it lumpfree.  Pour over  the sausage and stir.   Simmer for 5 min and taste, season with salt and pepper. Serve with rice or pasta.

iVillage Member
Registered: 04-01-2002
Tue, 01-29-2013 - 5:16pm

That does sound easy enough.   And good.   I may try it.

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iVillage Member
Registered: 12-16-2004
Thu, 01-31-2013 - 5:08pm

It is such a common dinner here due to a sausage called Falukorv.  I just love it.