No Cream Creamy Penne

iVillage Member
Registered: 04-01-2002
No Cream Creamy Penne
Wed, 01-02-2013 - 11:30am

No-Cream Creamy Penne Serves 4

8 ounces whole wheat penne
2 cups low-fat marinara
Pinch of crushed red pepper
7 ounces 2% Greek yogurt
1 cup chopped fresh basil
Salt and freshly ground black pepper
6 Tbsp. grated Parmigiano Reggiano cheese

Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain.

While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick sauté pan over medium heat.Cook the sauce, stirring it occasionally with a heat- resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the sauté pan from the heat.

Stir about 1/2 cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.

In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.

Nutritional Information:

Before: 60g fat, 618 calories
After: 4.8g fat, 320 calories