Paprika Chicken Thighs

iVillage Member
Registered: 04-01-2002
Paprika Chicken Thighs
Thu, 11-08-2012 - 3:53pm

Paprika Chicken Thighs

8 bone-in, skin-on chicken thighs
3 tsp smoked paprika
3 tsp garlic powder
3 tsp ground cumin
3/4 tsp ground cayenne
3 Tbsp olive
sea salt
freshly ground black pepper

Preheat oven to 425 degrees F.
Rise chicken thighs and pat dry with paper towels. Place in a large resealable bag.
Combine paprika, garlic powder, cumin, cayenne, and oil in a small bowl.
Pour mixture over chicken, seal bag, and toss until chicken is well coated.
Place chicken on a broiler pan or a cooling rack set in a large, rimmed baking sheet.
Bake for 40-45 minutes or until crust is crispy and chicken is cooked through.

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