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|Sun, 01-27-2013 - 9:34am|
I enjoyed the cooking fish thead so how about some ideas for cooking chicken?
Some of my favorite, worthy of sharing methods are oven fried, pan saute, and grilled in white barbecue sauce.
The oven fried one I mix up baking mix (like Bisquik, but flour would likely work) with garlic powder, seasoned salt, and paprika. Bake in casserole dish on 375° until juices run clear, about 45 minutes for bone-in chicken. It crisps up nicely
Pan saute I mix olive oil with seasonings, usually Mrs. Dash, garlic, and seasoned salt, sometimes dillweed over Mrs. Dash. Roll the chicken in it and put in skillet. Cook over low heat until done, usually no more than 20 minutes.
For my white barbecue sauce I mix mayonnaise with vinegar, add a dash of lemon juice, salt and cayenne pepper. Marinade the chicken then grill. I will swap this one to fat-free mayo the next time I make it.
What are your favorite ways to cook chicken?