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|Thu, 01-24-2013 - 6:30am|
I am really working to eat more fish. I love the way I cook it now, but I don't want to burn out on it or have the kids burn out on it.
What cut of fish do you cook? How do you cook it?
Mine has been swai lately, but also like any other mild white fish. I don't like salmon. I posted my recipe, such that it is, in the Main Dish folder a few weeks ago. I usually rub a little olive oil on it, season with salt and paprika and a little lemon juice. I wrap the fillets in foil packets and grill it. Or I bake it on a high temp if it's raining or 10° outside and I don't want to go out to grill.
I plan on making fish tonight and would love a new way to make it. My last new recipe came from Pinterest. It had a ton of ingredients, many steps, took a long time, and was a bust. Ugh.