Monday Menu

iVillage Member
Registered: 04-01-2002
Monday Menu
5
Mon, 02-18-2013 - 8:40am

What's Cooking Tonight?

I pulled out some chicken breasts.   I'm looking at oven fried (baked) with brown rice and mixed veggies.

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iVillage Member
Registered: 11-01-1999
Mon, 02-18-2013 - 9:03pm

Butternut squash and kale lasagna from the current issue of Cooking Light.  The dish was tasty enough, but the recipe developer did an awful job.  Dirtied up a lot of utensils and took up  lot of woking space.  Ingredients in odd weight amounts instead of measuring cups and spoons.  Called for a glass casserole dish in a 450 oven.  Ummm - you can't do that!  Even at 450, the baking time would not have been long enough.  I baked it three times as long at 400.

On the bright side, I now have three more full meals made for later in the week.

And while the casserole was baking, I cooked two chicken breasts in the same oven to make chicken enchiladas for Amy and the boys on Wednesday.

I think I'm set for the week!

iVillage Member
Registered: 10-10-2003
Mon, 02-18-2013 - 6:22pm

MMM Beef and noodles sounds good..

John had my leftovers from yesterday- he took me out to lunch.  I had a rueban and it was huge, 

And I ate Mollys leftovers from Sat - Red Lobster. She had chicken parm. Still not sure how I ended up with it !

iVillage Member
Registered: 02-06-2004
Mon, 02-18-2013 - 10:48am

I'm thinking beef and noodles.

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iVillage Member
Registered: 02-12-2002
Mon, 02-18-2013 - 10:07am

Just me and Webster tonight.  He will have his usual kibble and I am not sure what I will make for me.  Got lots to pick from since I stocked up at the grocery stores this weekend.

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iVillage Member
Registered: 07-13-2001
Mon, 02-18-2013 - 9:39am

Spaghetti and salad here! ( unless I go out with MIL and SIL, then we are going out to dinner)

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