iVillage Member
Registered: 04-01-2002
Mon, 01-14-2013 - 6:34am

The talk about tuna fish last week put me in the mood for some.   So I had some for lunch yesterday.

Do you like tuna fish?   Which variety to you buy?  How do you prepare it?


iVillage Member
Registered: 10-10-2003
Mon, 01-14-2013 - 3:56pm

Copy and Paste Tracy too!

Cept no dill .. just mayo -

and it is so good with saltine crackers !

I made up two cans the other night and ate it all =).. With crackers !

iVillage Member
Registered: 07-23-1998
Mon, 01-14-2013 - 12:07pm

Copy & paste Tracy's answer exactly.

iVillage Member
Registered: 02-06-2004
Mon, 01-14-2013 - 11:24am

I like tuna in tuna noodle casserole and I like mayo.  I need to make some just to try it.  I do like egg salad and it can’t be much different, can it? 

The ad at the top of the page as I post this is for Brownberry Sandwich Thins!  lol

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iVillage Member
Registered: 02-12-2002
Mon, 01-14-2013 - 7:11am

I love tuna salad either on bread, crackers or on top of shredded lettuce with a tomato.  I also love it on top of a ring of pineapple.  I had it for lunch one day served on top of a slice of fresh pineapple when I was on vacation in Mexico (Acapulco).  It was many, many, many a year ago and I have been hooked on tuna with pineapple since then.

I only get the solid white in water like you Tracy.  I find the one packed in oil too - well oily - lol.  I mix with mayo and sometimes add dill, sometimes celery but that is about it.  As far as the bread goes it does not really matter but I do like the sandwhich thins that are out there.  I know we have talked about them before.  I try to always have a package of them in the fridge -

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iVillage Member
Registered: 04-01-2002
Mon, 01-14-2013 - 6:44am

I have always liked tuna fish sandwiches or tuna on crackers.

I get the solid white packed in water.   I goofed once and got some packed in oil.   I don't like that at all.

I usually make my tuna with mayonnaise only.  I may put one dash of dillweed on it too.   I also like celery diced in there for a crunch.

Tuna is one of the few sandwiches that I really, really prefer on white bread.   I don't go out of my way to make sure I have white here when I eat it, but if there is white bread in the house and I am making tuna, that's what I eat.  Super soft fresh white with tuna.....mmmmm.  I also like tuna on rye though.  

I like tuna right after I mix it.   Otherwise I think it gets too mushy or something so I will never go back and eat anything I have leftover.

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