QOTD for MONDAY

iVillage Member
Registered: 04-01-2002
QOTD for MONDAY
13
Mon, 04-15-2013 - 6:34am

What's your specialty meal? I am meaning like your "I don't know what to cook, but I know I need to cook something" go-to meal. It doesn't have to be entirely homemade. It may be picking up pizza.  

But I think we all have that one meal which we always have the ingredients on hand and we end up making it more than anything else.

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iVillage Member
Registered: 04-01-2002
Thu, 04-18-2013 - 4:54pm

I've said just plain drawer before too, Susan.   I have stuff like lunch meat and cheese in one drawer, and produce in the other (the one labeled crisper).  I have said "veggie drawer" to my kids before.  

iVillage Member
Registered: 10-31-1999
Fri, 04-19-2013 - 7:31am

LOL Tracy... I remember you telling me it was an "official" term the last time... I was just messing with you..  

I have 3 drawers in my fridge... the upper one is known as the "cheese drawer" and has the same stuff as yours does.  The other two at the bottom are more like bins and I keep my flour, cornmeal, self rising four and self rising cornmeal in those. 

Oh, and I also use the bins as hiding spots for food I want to keep from my husband who thinks anything that is in the fridge is his to eat!

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iVillage Member
Registered: 02-06-2004
Fri, 04-19-2013 - 2:15pm

we keep our cold meat, cheeses, and lettuce in the top drawer.  Bottom drawers are full of beer! :)

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