Roast Beef?

iVillage Member
Registered: 11-01-1999
Roast Beef?
7
Mon, 12-19-2011 - 1:21pm

Does anybody remember the cut of beef I bought last year for Christmas dinner?

iVillage Member
Registered: 02-06-2004
In reply to: glebou
Mon, 12-19-2011 - 1:58pm
Believe it or not...I actually used the search AND FOUND IT! It was in the Curious Chef board. I bumped it for you...but here's the paragraph where its mentioned.

My original plan was to roast a beef tenderloin, but instead I've bought a 2 1/2 pound boneless beef loin strip at the nicest grocery store in the area. The butcher said it would be good. It's not a steak; it's a little, flat roast, and it came with no cooking instructions. I want it cooked "medium" not gray inside, and not mooing either.

 photo PinkUmbrella_zps59410ee1.jpg

iVillage Member
Registered: 11-01-1999
In reply to: glebou
Mon, 12-19-2011 - 2:34pm

Bless you, Susan!

iVillage Member
Registered: 02-06-2004
In reply to: glebou
Mon, 12-19-2011 - 2:40pm
Good Luck!! I never get the search to work either and was SHOCKED when it actually worked! lol

 photo PinkUmbrella_zps59410ee1.jpg

Avatar for caraleas
iVillage Member
Registered: 10-06-1997
In reply to: glebou
Mon, 12-19-2011 - 3:30pm

Wow, Susan - you rock! I bow down in awe of your search mastery!!

iVillage Member
Registered: 02-06-2004
In reply to: glebou
Mon, 12-19-2011 - 5:51pm
luck! I'm still shocked I found it! lol

 photo PinkUmbrella_zps59410ee1.jpg

iVillage Member
Registered: 11-01-1999
In reply to: glebou
Mon, 12-19-2011 - 8:23pm
I bought the roast. They now call it a New York roast. Anything to confuse the public!

I recommend it. It is every bit as good as a standing rib but cooks faster and costs a lot less.

Community Leader
Registered: 02-27-1999
In reply to: glebou
Mon, 12-19-2011 - 8:56pm

Isn't that funny, how they change the names of the cuts?

Photobucket