What's cooking tonight?
I laid out ground turkey for lasagna.
It does depend upon the type of roast you have.
That must have been one tuff old cow that roast came from Missy!
That sounds good and easy Susan. But, I already threw it out. It was so tough that Ray threw it right back in the pan. It took us 5 minutes to chew one piece. And do you know what, I couldn't even shred it, it was so tough. It was horrible!