Wednesday Dinner

iVillage Member
Registered: 02-06-2004
Wednesday Dinner
11
Wed, 04-24-2013 - 8:13am

I put a rump roast in the crockpot this morning with carrots.  I will make gravy, mashed potatoes, corn, and applesauce. 

I'm kind of excited.  The roast was a nice looking one that was all tied up and ready to go.  It looked like this.

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iVillage Member
Registered: 10-31-1999
Fri, 04-26-2013 - 6:48am
Tracy, iVillage seems to have PMS when it comes to posting our current sigs... whatever it's in the mood for is which one it posts! LOL

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iVillage Member
Registered: 02-12-2002
Thu, 04-25-2013 - 7:09am
I think probably over 40 years ago. Seems like yesterday.

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iVillage Member
Registered: 04-01-2002
Thu, 04-25-2013 - 7:08am

I love how I have 3 different sigs showing in this thread.   I never know what I am going to get when I post.

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iVillage Member
Registered: 04-01-2002
Thu, 04-25-2013 - 7:07am

I think you will love my lunch atmosphere.   When was the last time you ate in a high school cafeteria?

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iVillage Member
Registered: 02-12-2002
Thu, 04-25-2013 - 6:47am
Got out of the hairdresser on the late side. Ended up at PF Changs. Perhaps if I leave now I can meet you for lunch????

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iVillage Member
Registered: 04-01-2002
Thu, 04-25-2013 - 6:37am

I sure did have enough for you. Sandy.   Where were you?   Sorry I was out of peas.   We ended up with a broccoli/cauliflower blend.   I tossed it in olive oil and roasted it in the oven.   Mmmm...  I'm taking your plate with me to work today for my lunch.  

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iVillage Member
Registered: 10-31-1999
Wed, 04-24-2013 - 6:17pm

I put a pork tenderloin in the crockpot this morning with dehydrated onion, garlic powder & a jar of pork gravy that I needed to use up.  Cooked up some noodles and some green beans to go with it.

Hope you got to use up those chicken breasts, Tracy.

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iVillage Member
Registered: 02-12-2002
Wed, 04-24-2013 - 12:08pm

Boy you guys sure are making it hard for me to not cancel out on my DH's invitation.  

What kind of fish are you making Shelly?

Tracy would you have enough chicken for me too?

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iVillage Member
Registered: 04-01-2002
Wed, 04-24-2013 - 11:26am

I agree, Sandy, a keeper for sure.

It is pouring here so I was pretty optimistic about baseball cancelling.    I laid out chicken breasts.   I plan on making oven fried chicken, wild rice, and peas.

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iVillage Member
Registered: 02-12-2002
Wed, 04-24-2013 - 8:31am

Well if I didn't have a hair appointment right after work I would be heading out to Susan's house for dinner.  That roast looks yummy!

Guess I will just have to take my sweet DH's offer of going out to eat after I get home from the hairdresser.  He always tells me how pretty I look when I walk in the door after having my hair done.  He said this morning I know you will be beautiful when you come home tonight after having your hair done.  Much to pretty to stay home and cook so we will go out to dinner.  Gosh I married a "keeper" the 2nd time around for sure!  LOL!

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