What's for dinner tonight?
tacos at our place.
I keep Artist Bread Dough in 5 Minutes a day in my fridge...so, tonight I'll be making Margarita Pizza...it is best with fresh basil and it is fading fast here in S.E. VA...
Welcome again, Gail. It's nice to see a new face, especially in recent software change time. That pizza sounds great. I homemade spaghetti sauce this weekend and used the last of the basil in my garden for it. I'm in central KY, so it's fading fast here too.
Jeff and I are meeting some friends at a Mexican place tonight. Much needed.