What's for dinner tonight?
tacos at our place.
Welcome again, Gail. It's nice to see a new face, especially in recent software change time. That pizza sounds great. I homemade spaghetti sauce this weekend and used the last of the basil in my garden for it. I'm in central KY, so it's fading fast here too.
Jeff and I are meeting some friends at a Mexican place tonight. Much needed.
I keep Artist Bread Dough in 5 Minutes a day in my fridge...so, tonight I'll be making Margarita Pizza...it is best with fresh basil and it is fading fast here in S.E. VA...