Does anyone have their menus planned for the week?
Nope, but I never do.
I had a little extra money this weekend since my paycheck with 17 hours of overtime came in.
Sunday - pork tenderloin
Monday - cheeseburgers and french fries
Tuesday - sausage and fried potatoes
Wednesday - grilled cheese and tomato soup
Thursday - tacos
Friday - fish (we'll find a fish fry around here)
Saturday - BBQ pork sandwiches