Weekly Menu?

iVillage Member
Registered: 10-31-1999
Weekly Menu?
5
Mon, 02-20-2012 - 8:03am

Does anyone have their menus planned for the week?

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iVillage Member
Registered: 04-01-2002
In reply to: daisy526
Mon, 02-20-2012 - 8:17am

Nope, but I never do.

I had a little extra money this weekend since my paycheck with 17 hours of overtime came in.

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iVillage Member
Registered: 10-31-1999
In reply to: daisy526
Mon, 02-20-2012 - 8:41am
I've got about 4 lbs of raw ground beef frozen... some leftover taco meat from yesterday, some ground beef patties and a whole chicken in the freezer. I've got about 6 lbs of potatoes and some canned green beans & corn. So, I just have to decide what I want to do with it each night. Bad thing is my hubby and Ashleigh are both gone in the evenings again so it makes it hard to get the motivation to cook. Sometimes I just want to fix me a sandwich and call it good! But, then, hubby doesn't have anything to warm up and he will go to Wendy's or Halo Burger to buy something which costs even more money! So, I have to try to push myself to cook more... even if I am by myself!

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iVillage Member
Registered: 10-17-2000
In reply to: daisy526
Mon, 02-20-2012 - 9:54am
This is one of those weeks when I am not home much at night. I want to pull out meat for meatloaf before we head out hiking this morning & hopefully fix that tonight. Tomorrow is Bunco, so easy guy food. Wednesday is dinner at church, I'm working Thursday night, so easy guy food again. DH starts night on Friday, so he won't be home at our regular dinner time & I'll need to have leftovers available for his week of nights 'cuz his schedule is crazy then.


iVillage Member
Registered: 02-06-2004
In reply to: daisy526
Mon, 02-20-2012 - 12:06pm
I do!! I made out 2 weeks worth of meals. However, the list is at home! ;) I do know that Wednesday is grilled cheese and tomato soup and Friday is fish...but those are easy to plan once Lent rolls around!

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iVillage Member
Registered: 02-06-2004
In reply to: daisy526
Tue, 02-21-2012 - 5:37am

Sunday - pork tenderloin

Monday - cheeseburgers and french fries

Tuesday - sausage and fried potatoes

Wednesday - grilled cheese and tomato soup

Thursday - tacos

Friday - fish (we'll find a fish fry around here)

Saturday - BBQ pork sandwiches

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