Balsamic Vinegar Potato Salad

iVillage Member
Registered: 04-01-2002
Balsamic Vinegar Potato Salad
Sun, 08-19-2012 - 9:10am

Balsamic Vinegar Potato Salad

2 pounds new red potatoes
1 cup sour cream or yogurt
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried dill
1 to 2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 cup sliced scallions
1 1/2 cups coarsely chopped celery
romaine lettuce leaves

Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes. In the meanwhile, make balsamic dressing. Whisk sour cream, balsamic vinegar, olive oil, dill, salt and pepper in a large bowl until blended. Stir in all but 2 Tbs. slices scallions. Drain potatoes well in a colander. Transfer to a bowl; add dressing and gently toss to coat. Let potatoes cool to room temperature. Add celery to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.