Broccoli Casserole w/Sweet Vidalia Onions

iVillage Member
Registered: 10-31-1999
Broccoli Casserole w/Sweet Vidalia Onions
Wed, 07-20-2011 - 1:10pm

Broccoli Casserole w/Sweet Vidalia Onions

2 packages frozen chopped broccoli -- 10 ounces each
1 can cream of mushroom soup
1 cup mayonnaise
1 cup roasted peanuts -- chopped
2 eggs -- beaten
1 medium Sweet Vidalia Onion -- chopped
1/4 cup butter -- or oleo melted
2 cups dry bread crumbs
1 cup sharp cheddar cheese -- grated

Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs & onions; mix well. In a separate bowl pour butter over bread crumbs & mix well. Pour broccoli mixture into greased 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 degrees F for 30 minutes.

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