Confetti Tortellini

iVillage Member
Registered: 10-31-1999
Confetti Tortellini
Mon, 05-23-2011 - 7:55am

Confetti Tortellini

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Shelf-stable tortellini is a perfect partner for sauteed veggies in this colorful and easy pasta recipe that works just as well as a main dish or side dish.

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 1 large zucchini, diced
  • 1 small onion, chopped
  • 2 large tomatoes, chopped
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package three-cheese tortellini
  • 1/4 cup chopped fresh basil
  1. In a large skillet, heat the olive oil and garlic over high heat for 1 minute, stirring occasionally. Add the carrots, zucchini, and onion; saute for 2 to 3 minutes. Stir in the tomatoes, water, salt, and pepper; cook for 8 to 10 minutes.

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