Crumb Covered Potatoes

iVillage Member
Registered: 04-01-2002
Crumb Covered Potatoes
Tue, 04-24-2012 - 10:33pm

Crumb Coated Potatoes

1/2 cup Italian seasoned bread crumbs
1 tsp. paprika
1 tsp. salt
1/8 tsp. pepper
4 large potatoes, peeled and halved
2 Tbsp. butter or margarine, melted

Combine crumbs and seasonings. Brush potatoes with butter or use vegetable spray. Roll in crumbs. Place in a baking pan and cover. Bake for 1 hour at 350 degrees or until tender.