Easy Mexican Corn

iVillage Member
Registered: 04-01-2002
Easy Mexican Corn
Tue, 08-16-2011 - 6:10am

Easy Mexican Street Corn

2 Tbsp. corn oil
3 cups whole kernel corn; fresh, frozen or canned
1/2 cup mayonnaise
1/4 tsp chili powder
1 small jalapeno pepper, finely chopped
1 tsp garlic salt
Freshly ground pepper to taste
Zest of 1 lime
2 limes, quartered

Heat oil in a large cast iron skillet and add corn. Pan roast 4-5 minutes until corn is golden and hot. In a small bowl, mix the mayonnaise, chili powder, jalapeno and garlic salt, then stir to combine. Add to roasted corn and heat through. Top with zest and ground pepper, then serve with lime quarters.

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