Garden Pasta Toss

iVillage Member
Registered: 10-31-1999
Garden Pasta Toss
Mon, 05-23-2011 - 7:45am
Garden Pasta Toss

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Deciding between making a pasta salad or veggie salad for the next family get-together? No need to choose one over the other when you can serve this Garden Pasta Toss that will satisfy your cravings for both pasta and vegetables.

Serves: 6

  • 12 ounces uncooked tri-colored rotelle or other twist pasta
  • 3 cups broccoli florets
  • 1/2 pound fresh mushrooms, quartered
  • 1 large red onion, cut in half and sliced
  • 1 medium red bell pepper, cut into 1/4-inch strips
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1 (16-ounce) container reduced-fat sour cream

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