Gramdma's Corn Pudding

iVillage Member
Registered: 04-01-2002
Gramdma's Corn Pudding
4
Tue, 11-22-2011 - 6:30am

Grandma's Corn Pudding

  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

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iVillage Member
Registered: 04-01-2002
Tue, 11-20-2012 - 9:24am

I had bumped this up for me for Thanksgiving.   For some reason it had fallen to page #2.   So I am bumping it up again.   I hope it stays as I am making it tomorrow.

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iVillage Member
Registered: 04-01-2002
Sat, 11-03-2012 - 8:14am

Very odd.   I am getting my Thanksgiving recipes together this morning.    I was pulling this up and see that the steps are missing.   I am typing them back in.   This was a huge hit last year.

5 eggs
1/3 cup butter, melted
¼ cup white sugar
½ cup milk
4 T. cornstarch
1 (15.25 oz.) can whole kernel corn
2 (14.75 oz.) cans cream-style corn

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

Bake for 1 hour.

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iVillage Member
Registered: 04-01-2002
Fri, 11-25-2011 - 12:24pm

Thanks, Wren.

I made this recipe for Thanksgiving.

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Community Leader
Registered: 10-01-2002
Thu, 11-24-2011 - 6:34pm
Tracy, Congratulations on foodie of the month!!!
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