Harvard Beets

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Registered: 04-01-2002
Harvard Beets
Thu, 02-03-2011 - 6:11am

Harvard Beets

6 medium-sized beets
1/2 cup sugar
1/2 tablespoon cornstarch
1/2 cup vinegar
2 tablespoons butter

Wash beets, cook in boiling water until tender, remove the skins, and cut the beets into thin slices or cubes. Mix the sugar and cornstarch.

Add the vinegar, and let the sauce boil for 5 minutes, stirring constantly. Just as the sauce is taken from the fire add the butter.

Pour sauce over beets. Let them stand on the back of the stove for a few minutes so that the beets may absorb the sweet-sour flavor of the sauce.