Incredible Kale Salad

Don't dismiss this.  I wasn't a kale lover, either, until I ate it raw.  I made half this recipe (three servings) and ate it ALL for dinner last night.  I added half a package of crushed ramen noodles (just the noodles) and tossed just befoire serving.

i tablespoon rice vinegar

1 tablespoon soy sauce

2 teaspoons sesame oil

1/2 teaspoon brown sugar

1/4 teaspoon oriental chili garlic sauce

Whisk all the above in a large bowl

ADD

4 cups torn kale (discard tough stems)

2 cups torn savoy cabbage (I used Bok Choy, minus the stems)

1 cup shredded carrot

1 cup sliced red bell pepper

1/2 cup sliced radishes

1/4 cup chopped fresh cilantro

TOSS

Let stand 10 minutes before serving

You can add one package of broken up ramen noodles and tosss again.  Adds a nice crunch.

(Cooking Light Magazine August 2012)