Parmesan Buttered Rice

iVillage Member
Registered: 04-01-2002
Parmesan Buttered Rice
Thu, 12-30-2010 - 12:24pm

Parmesan Buttered Rice

3 cups water
1 -1/2 cup uncooked long grain rice
1/2 cup butter (no substitutes)
1-1/2 cup grated parmesan cheese
1 tbsp. minced fresh parsley

In a large saucepan, bring water to a boil, stir in rice. Reduce heat to a low; cover and cook for 20 minutes or until tender. Meanwhile, in a skittle over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese.

iVillage Member
Registered: 10-31-1999
Sat, 04-14-2012 - 3:21pm
I made this for Easter Dinner. I used brown instant rice instead. Turned out pretty good!

 photo Chairs_zps22c44493.jpg