Parmesan Roasted Asparagus

iVillage Member
Registered: 04-01-2002
Parmesan Roasted Asparagus
3
Sun, 03-18-2012 - 8:55am

Parmesan Roasted Asparagus
Yield: 4 Servings

1 pound fresh asparagus, trimmed
3 tablespoons olive oil
1/3 cup shredded Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt. Bake at 400° for 20-25 minutes or until tender, stirring occasionally.

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iVillage Member
Registered: 10-17-2000
Sun, 03-18-2012 - 11:45am
I did roasted asparagus last week that Caleb, my asparagus hating son, loved. A thin slice of muenster cheese, placed on a thin slice of cooked ham & rolled around 3 or 4 fairly thin asparagus. Baked for 15 or 20 minutes at 425. He was actually upset that I ate the leftovers for breakfast & there was none for his lunch!


iVillage Member
Registered: 04-01-2002
Mon, 03-19-2012 - 6:31am

That's awesome, Jaielyn.

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iVillage Member
Registered: 05-11-1999
Mon, 03-19-2012 - 12:13pm
I do this minus the cheese on the grill. YUMMY
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