Scalloped Corn

iVillage Member
Registered: 04-01-2002
Scalloped Corn
Wed, 12-14-2011 - 7:15am

Scalloped Corn

2 cans kernel corn
2 cans creamed corn
4 eggs
1/2 c. milk
salt and pepper to taste
1/2 tsp. onion salt
1/2 c. butter

In large casserole dish on bottom, put one can of regular corn, on top of that, one creamed corn. Crush a layer of crackers, then second can kernel corn and second creamed corn.

Mix together eggs, milk, salt, pepper and onion salt; pour on top of corn. Push holes through with fork to let mixture seep through corn. Put large layer of crackers on top. Heat butter; pour on top. Bake for 1 hour at 400 degrees.

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