Squash Casserole

iVillage Member
Registered: 04-01-2002
Squash Casserole
Sun, 07-07-2013 - 9:58am

Squash Casserole

2 lbs. yellow squash
1 med. onion, chopped
2 eggs, beaten
1/2 c. mayonnaise
1 sm. pkg. Hidden Valley Ranch dressing, original style
1 c. grated cheese
12 saltines, crumbled
salt and pepper to taste
1/2 c. cheese nips, crumbled for top

Cook squash and onion in water until soft. Drain well. In large shallow 10 x 10 x 2-inch inch casserole dish, put drained squash and onion, beaten eggs, mayonnaise, dressing, cheese, saltines, salt and pepper. Stir until mixed together. Put cheese nips on top and bake for 30 minutes at 350°.