WW Creamy Corn

iVillage Member
Registered: 04-01-2002
WW Creamy Corn
2
Wed, 01-23-2013 - 5:29pm

WW Creamy Corn

2 T. butter
2 1/2 c. frozen corn, or fresh corn
1 T. all-purpose flour
1 c. skim milk
1/8 t. salt
1/8 t. black pepper

  • Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 2 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.

  • Reduce heat to low and cook, uncovered, until mixture thickens, about 10 to 12 minutes; season to taste with salt and pepper. Yields about 1/2 cup per serving.  4 PointsPlus















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iVillage Member
Registered: 04-01-2002
Thu, 01-24-2013 - 6:42am

I have always called it fried corn too, Karen.   My mom made it with milk and a huge blob of butter.   Mmmmm...

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Community Leader
Registered: 02-27-1999
Wed, 01-23-2013 - 7:56pm

My mother made this when I was a kid, called it "fried corn."  I loved it.  But of course it was a full fat version, LOL!


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