My friend is doing a commercial cooking class/cert at the local community college. I'm always amazed at what she has learned (like butchering).
Before I was offered my current corporate fitness job, I had accepted a job to bake here:
The woman had a corporate career but loved baking and started doing it out of the house.
I am recalling a former neighbor of mine, who was an RN and ran clinical studies for a pharma company, printed up some business cards for her "famous cheesecake."
When I worked at Dole, the scone lady would come in every Thursday and sell cookies, scones.
I'm old enough to have used Lotus for DOS.
Yes, definiteliy moderation. Someone asked me how many cookies I eat in the batches that I bake. I've never thought about it but it's about one in raw cookie dough and then 2-4 per batch.
Self control is so hard.